Title: Hot and Sweet Pickle Relish
Categories: Canning Spice Condiment Relish Pickle
Yield: 8 Half pings

1	qt	Cucumbers, fineley chopped
1	c	Hot peppers, finely chopped
2	c	Onions, finely chopped
1	c	Green pepper, finely chopped
1/4	c	Salt
3 1/2	c	Sugar
2	c	Cider vinegar
1	tb	Celery seed
1	tb	Mustard seed

Combine cucumbers, onions, and peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained vegetables and simmier 10 minutes. Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.

Note: For hotter relish, substitute hot peppers for the sweet green peppers.

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